You want to eat more greens, right? But they can be a pain to prep — and the healthier they are, it seems, the more work they entail. Not anymore. This brilliant tool shears tough leaves (think kale, collards, mustard greens) off the rib with ease, helping you breeze through a whole head in just a couple of minutes. Smaller holes are for stripping herbs like rosemary, thyme and parsley, and the edge blade lets you cut up leaves. Forgive me, but I have to say it: With this tool, it's easy being green.